The blunt end is perfect for scraping browned ingredients from the bottom of the pan, making it particularly useful when making gravy or sauteing onions. The natural softness of wood makes this spoon ideal for non-stick surfaces or other delicate cooking materials that are easily scratched by sharper utensils.

Features

• Elliptical shape handle provides a comfortable, slip-free grip
• Resistant to odor and flavor absorption
• Washes easily by hand